Here’s a typical pre-kid meal scenario: my husband and I come home from working all day, crack open a cold one and meet in the kitchen to create a “quick-n-easy” meal inspired by whatever celebrity chef we happened to see on TV that week. Sounds ideal, right? Here’s the catch: it’s nine at night!
“How will we ever feed our (future) kids?” I groan over the oven-roasted rutabaga.
One toddler later, I’ve learned a few mama-tricks along the way that let us have a meal the whole family enjoys. Stock your freezer and fridge the right way and most of the hard work’s done! Here are a few things I make sure are always on hand for easy and tasty dinners.
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